Granola L'Original
LU · Shortbread cookie with chocolate
31Poor
5 additivesNOVA 4
7622210601988 · 200 g e
Ingredients, most to least
Mostly farine de blé (36%), chocolat au lait (27%) and huile de palme.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 8 moderate
- 1 watch
- 7 not rated
- 5 no concern
- 2 benefit
- 1Farine de BLÉ36%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- 2chocolat au LAIT27%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- sucre27%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- pâte de cacao27%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- beurre de cacao27%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- lactosérum en poudre≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- LAIT écrémé en poudre≤ 20%No concern
Dried skimmed milk. A declarable allergen.
Open Food Facts ingredient taxonomyNot vegan
- graisses végétales≤ 16.7%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- huile de karité≤ 16.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- huile de palme≤ 16.7%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- BEURRE concentré≤ 14.3%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Not vegan
- lécithines de SOJA≤ 12.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- e476≤ 11.2%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE476 · emulsifier
- lactose≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- arôme≤ 9.1%No concern
The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 3huile de palme≤ 27%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- 4farine complète de BLE12%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 5sucre≤ 12%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 6sirop de sucre≤ 12%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 7carbonates de sodium≤ 12%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE500 · raising agent
- 8carbonates d'ammonium≤ 12%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE503 · raising agent
- 9sel≤ 11.2%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 10acide citrique≤ 10%No concern
No acceptable daily intake needed.
EFSA opinion, 2022E330 · acidity regulator
Show the text as printed
Farine de BLÉ 36%, chocolat au LAIT 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de LAIT), LAIT écrémé en poudre, graisses végétales (karité, palme en proportion variable), BEURRE concentré, émulsifiants (lécithines de SOJA, E476), lactose (de LAIT), arôme], huile de palme, farine complète de BLE 12 %, sucre, sirop de sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide citrique). Peut contenir : fruits à coque.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
31/100
Poor
- Nutri-Score
- e
- NOVA
- 4 of 4
- Additives
- 5
Nutrition is what pulls this down: 11 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 11
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade E · 28 points11/100+6.1
Counts against it
- Energy2058 kJ per 100 g6/10
- Sugars28 g per 100 g8/15
- Saturated fat12 g per 100 g10/10
- Salt1.2 g per 100 g5/20
Counts for it
- Fibre3.5 g per 100 g1/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points29 negative − 1 positive = 28, which Open Food Facts grades E
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives5 declared · worst: unrated100/100+25.0
- E322I · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
- E476 · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
- E500 · Sodium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E503 · Ammonium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E330 · Citric acidNo acceptable daily intake needed. (EFSA opinion, 2022)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 488kcal |
|---|---|
| Fat | 23g |
| of which saturates | 12g |
| Carbohydrate | 62g |
| of which sugars | 28g |
| Fibre | 3.5g |
| Protein | 5.9g |
| Salt | 1.2g |
Within its own category
Compared against shortbread cookie with chocolate rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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