Whole Oat Drink
Oatly · Oat based drinks
51Fair
1 additive1 flaggedNOVA 3
7394376620713 · 1l
Ingredients, most to least
Mostly water, oats (10%) and rapeseed oil.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 6 not rated
- 3 no concern
- 2 benefit
- 1WaterNo concern
Water.
Open Food Facts ingredient taxonomy
- 2OATS10%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 3rapeseed oil≤ 10%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 4acidity regulator≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- dipotassium phosphate≤ 10%Moderate
Covered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups.
At most 10% of the product, because its place in the ingredient list puts it at no more than 10%.EFSA opinion, 2019E340II
- 5minerals≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- calcium carbonate≤ 10%No concern
No safety concern identified at permitted levels.
EFSA opinion, 2011E170I
- potassium iodide≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6salt≤ 10%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 7vitamins≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8vitamin D2≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 9riboflavin≤ 10%No concern
A B vitamin; no safety concern identified at permitted levels.
EFSA opinion, 2013E101
- 10vitamin B12≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
51/100
Fair
- Nutri-Score
- d
- NOVA
- 3 of 4
- Additives
- 1
Nutrition carries 55% of the weight and scores 40 out of 100, so it decides this almost on its own.
Nutrition
55% × 40
Additives
25% × 75
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 7 points40/100+22.0
Counts against it
- Energy248 kJ per 100 ml5/10
- Sugars3.4 g per 100 ml2/10
- Saturated fat0.3 g per 100 ml0/10
- Salt0.1 g per 100 ml0/20
- Non-nutritive sweeteners0 number per 100 ml0/4
Counts for it
- Protein1.1 g per 100 ml0/7
- Fibre0.8 g per 100 ml0/5
- Fruit, vegetables and legumes0% of the product0/6
- Nutri-Score points7 negative − 0 positive = 7, which Open Food Facts grades D. Among drinks, grade A is reserved for water.
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: moderate75/100+18.8
- E340II · Potassium phosphatesCovered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups. (EFSA opinion, 2019) At most 10% of the product, because its place in the ingredient list puts it at no more than 10%, which is too much to discount the penalty.25/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E340II
Described by the contributor as
oat milk
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 ml
| Energy | 59kcal |
|---|---|
| Fat | 2.8g |
| of which saturates | 0.3g |
| Carbohydrate | 7g |
| of which sugars | 3.4g |
| Fibre | 0.8g |
| Protein | 1.1g |
| Salt | 0.1g |
Within its own category
Compared against oat based drinks rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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