Peanut Butter Crunchy
Délices Terra · Nut butters
38Poor
No additives declaredNOVA 4
5900617003454 · 350 g
Ingredients, most to least
Mostly _orzeszki_ arachidowe (81%), oleje roślinne and glukoza.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 5 benefit
- 1_orzeszki_ arachidowe81%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 2oleje roślinne≤ 50%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- olej słonecznikowy≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- olej rzepakowy≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- olej rzepakowy≤ 33.4%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3glukoza≤ 33.4%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 4sól≤ 25%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
prażone _orzeszki_ arachidowe 81%, oleje roślinne (olej słonecznikowy, całkowicie utwardzony olej rzepakowy, olej rzepakowy), glukoza, sól
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
38/100
Poor
- Nutri-Score
- d
- NOVA
- 4 of 4
- Additives
- 0
Nutrition is what pulls this down: 23 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 23
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 17 points23/100+12.7
Counts against it
- energy_from_saturated_fat1017.5 kJ per 100 g8/10
- Sugars6.19 g per 100 g1/15
- saturated_fat_ratio17.6% of the product2/10
- Salt2.24 g per 100 g11/20
Counts for it
- Fibre21.56 g per 100 g5/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countednegative points greater than or equal to 7
- Nutri-Score points22 negative − 5 positive = 17, which Open Food Facts grades D
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 593.75kcal |
|---|---|
| Fat | 156.25g |
| of which saturates | 27.5g |
| Carbohydrate | 43.75g |
| of which sugars | 6.19g |
| Fibre | 21.56g |
| Protein | 75g |
| Salt | 2.24g |
Within its own category
Compared against nut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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