Yogurt Oats Strawberry
Clousters · Yogurts with cereals
55Fair
No additives declaredNOVA 4
5391115000302 · 169 g
Ingredients, most to least
Mostly low fat yogurt, oat cluster and desiccated coconut.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 1 watch
- 7 not rated
- 1 no concern
- 3 benefit
- 1Low Fat YogurtNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- 2Oat Cluster≤ 50%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- Oat Flakes≤ 50%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- Sugar≤ 50%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- Vegetable Oil≤ 33.4%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- Cereal Crisps≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- Rice Flour≤ 25%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- Fortified Wheat Flour≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- Malted Barley Flour≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- Sunflower Oil≤ 25%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3Desiccated Coconut≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 4Honey≤ 25%Moderate
Counted as a free sugar by WHO regardless of its source, which recommends limiting free sugars to under 10% of energy intake.
WHO guideline on sugars intake, 2015Not vegan
- 5Natural Flavouring≤ 20%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 6Strawberry≤ 16.7%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
Show the text as printed
Low Fat Yogurt (Milk), Oat Cluster (Oat Flakes, Sugar, Vegetable Oil, Cereal Crisps (Rice Flour, Fortified Wheat Flour, Malted Barley Flour, Sunflower Oil)), Desiccated Coconut, Honey, Natural Flavouring, Freeze Dried Strawberry.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
55/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 0
Nutrition carries 55% of the weight and scores 54 out of 100, so it decides this almost on its own.
Nutrition
55% × 54
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 5 points54/100+29.7
Counts against it
- Energy748 kJ per 100 g2/10
- Sugars11.9 g per 100 g3/15
- Saturated fat1.2 g per 100 g1/10
- Salt0.07 g per 100 g0/20
Counts for it
- Protein4.8 g per 100 g1/7
- Fibre2.1 g per 100 g0/5
- Fruit, vegetables and legumes0.6% of the product0/5
- Nutri-Score points6 negative − 1 positive = 5, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 108.57kcal |
|---|---|
| Fat | 6g |
| of which saturates | 1.2g |
| Carbohydrate | 25g |
| of which sugars | 11.9g |
| Fibre | 2.1g |
| Protein | 4.8g |
| Salt | 0.07g |
Within its own category
Compared against yogurts with cereals rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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