Pip and Nut Crunchy Peanut Butter
Pip & Nut · Crunchy peanut butters
84Excellent
No additives declaredNOVA 3
5060367180758 · 1 kg
Ingredients, most to least
Mostly argentinian hi-oleic peanuts (99.4%) and sea salt.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 1 not rated
- 1Argentinian Hi-Oleic Peanuts99.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 2Sea Salt≤ 50%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
Argentinian Hi-Oleic Peanuts (99.4%), Sea Salt
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
84/100
Excellent
- Nutri-Score
- a
- NOVA
- 3 of 4
- Additives
- 0
Processing is what pulls this down: 50 out of 100 at 20% of the weight. What holds it up is nutrition, at 89.
Nutrition
55% × 89
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade A · -7 points89/100+49.0
Counts against it
- energy_from_saturated_fat225.7 kJ per 100 g1/10
- Sugars5.4 g per 100 g1/15
- saturated_fat_ratio12.4% of the product1/10
- Salt0.53 g per 100 g2/20
Counts for it
- Protein27 g per 100 g7/7
- Fibre7.5 g per 100 g5/5
- Fruit, vegetables and legumes0% of the product0/5
- Nutri-Score points5 negative − 12 positive = -7, which Open Food Facts grades A
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 595kcal |
|---|---|
| Fat | 49g |
| of which saturates | 6.1g |
| Carbohydrate | 10g |
| of which sugars | 5.4g |
| Fibre | 7.5g |
| Protein | 27g |
| Salt | 0.53g |
Within its own category
Compared against crunchy peanut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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