Rosemary & Sea Salt Sourdough Crackers
Peter’s Yard · Crackers appetizers
59Fair
No additives declaredNOVA 3
5060198820847 · 90g
Ingredients, most to least
Mostly wheat flour, rye flour and sourdough (21%).
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 2 watch
- 12 not rated
- 1 no concern
- 1 benefit
- 1Wheat flour≤ 55%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- Wheat flour≤ 55%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- Calcium≤ 27.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- Iron≤ 18.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- Thiamin≤ 13.8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- Niacin≤ 11%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE375
- 2rye flour≤ 38%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 3sourdough21%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- rye flour21%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- water≤ 10.5%No concern
Water.
Open Food Facts ingredient taxonomy
- 4rapeseed oil≤ 21%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 5sea salt1%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- Cornish1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 6muscovado sugar≤ 1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 7dried rosemary0.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8thyme≤ 0.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 9black pepper≤ 0.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt (Cornish) 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper. Allergen advice:
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
59/100
Fair
- Nutri-Score
- c
- NOVA
- 3 of 4
- Additives
- 0
Nutrition is what pulls this down: 43 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 43
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 9 points43/100+23.7
Counts against it
- Energy1728 kJ per 100 g5/10
- Sugars3.2 g per 100 g0/15
- Saturated fat0.7 g per 100 g0/10
- Salt1.97 g per 100 g9/20
Counts for it
- Fibre7.7 g per 100 g5/5
- Fruit, vegetables and legumes0.8% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points14 negative − 5 positive = 9, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 411kcal |
|---|---|
| Fat | 9.2g |
| of which saturates | 0.7g |
| Carbohydrate | 67g |
| of which sugars | 3.2g |
| Fibre | 7.7g |
| Protein | 11g |
| Salt | 1.97g |
Within its own category
Compared against crackers appetizers rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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