Barista Oat
Moma · Vegan
35Poor
3 additives1 flaggedNOVA 4
5060146372756 · 1l
Ingredients, most to least
Mostly oat base, rapeseed oil and acidity regulator.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 6 not rated
- 4 no concern
- 2 benefit
- 1Oat baseNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- waterNo concern
Water.
Open Food Facts ingredient taxonomy
- oats10%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 2rapeseed oil≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3acidity regulator≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- dipotassium phosphate≤ 33.4%Moderate
Covered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups.
At most 33.4% of the product, because its place in the ingredient list puts it at no more than 33.4%.EFSA opinion, 2019E340II
- 4calcium carbonate≤ 25%No concern
No safety concern identified at permitted levels.
EFSA opinion, 2011E170I
- 5salt≤ 20%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 6vitamin D3≤ 16.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 7vitamins≤ 14.3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8vitamin B2≤ 12.5%No concern
A B vitamin; no safety concern identified at permitted levels.
EFSA opinion, 2013E101
- 9riboflavin≤ 11.2%No concern
A B vitamin; no safety concern identified at permitted levels.
EFSA opinion, 2013E101
- 10vitamin B12≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 11potassium iodide≤ 9.1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
Oat base (water, oats 10%), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, salt, vitamin D3, vitamin B2 (riboflavin), vitamin B12, potassium iodide.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
35/100
Poor
- Nutri-Score
- d
- NOVA
- 4 of 4
- Additives
- 3
Nutrition is what pulls this down: 30 out of 100 at 55% of the weight. What holds it up is additives, at 75.
Nutrition
55% × 30
Additives
25% × 75
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 8 points30/100+16.5
Counts against it
- Energy249.5 kJ per 100 ml5/10
- Sugars3.6 g per 100 ml3/10
- Saturated fat0.2 g per 100 ml0/10
- Salt0 g per 100 ml0/20
- Non-nutritive sweeteners0 number per 100 ml0/4
Counts for it
- Protein0.8 g per 100 ml0/7
- Fibre1 g per 100 ml0/5
- Fruit, vegetables and legumes0% of the product0/6
- Nutri-Score points8 negative − 0 positive = 8, which Open Food Facts grades D. Among drinks, grade A is reserved for water.
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives3 declared · worst: moderate75/100+18.8
- E340II · Potassium phosphatesCovered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups. (EFSA opinion, 2019) At most 33.4% of the product, because its place in the ingredient list puts it at no more than 33.4%, which is too much to discount the penalty.25/100
- E170I · Calcium carbonateNo safety concern identified at permitted levels. (EFSA opinion, 2011)0/100
- POTASSIUM-IODIDE · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E340II, E170I, POTASSIUM-IODIDE
Panel, per 100 g
| Energy | 58kcal |
|---|---|
| Fat | 2.3g |
| of which saturates | 0.2g |
| Carbohydrate | 8.4g |
| of which sugars | 3.6g |
| Fibre | 1g |
| Protein | 0.8g |
| Salt | 0g |
Within its own category
Compared against vegan rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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