Protein bar peanut butter
nakd · Date bars
47Fair
No additives declaredNOVA 4
5060088700099 · 3 x 45g
Ingredients, most to least
Mostly dattes (39%), cacahuètes (30%) and fibre de chicorée (12%).
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 2 not rated
- 1 no concern
- 3 benefit
- 1Dattes39%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2cacahuètes30%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 3fibre de chicorée12%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 4beurre de cacahuètes10%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 5farine de cacahuètes8%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 6sel de mer≤ 8%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 7arôme naturel≤ 8%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
Show the text as printed
Dattes (39%), cacahuètes (30%), fibre de chicorée (12%), beurre de cacahuètes (10%), farine de cacahuètes (8%), sel de mer, arôme naturel.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
47/100
Fair
- Nutri-Score
- d
- NOVA
- 4 of 4
- Additives
- 0
Nutrition is what pulls this down: 40 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 40
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 11 points40/100+22.0
Counts against it
- Energy1755 kJ per 100 g5/10
- Sugars28 g per 100 g8/15
- Saturated fat3.9 g per 100 g3/10
- Salt0.4 g per 100 g1/20
Counts for it
- Fibre16 g per 100 g5/5
- Fruit, vegetables and legumes51% of the product1/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points17 negative − 6 positive = 11, which Open Food Facts grades D
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 420kcal |
|---|---|
| Fat | 21g |
| of which saturates | 3.9g |
| Carbohydrate | 33g |
| of which sugars | 28g |
| Fibre | 16g |
| Protein | 17g |
| Salt | 0.4g |
Within its own category
Compared against date bars rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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