Peanut Butter Protein Bars
nākd, Nakd · Peanut bars
56Fair
No additives declaredNOVA 4
5060088700082 · 45 g
Ingredients, most to least
Mostly dattes (39%), cacahuètes (30%) and beurre de cacahuètes (10%).
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 2 not rated
- 1 no concern
- 3 benefit
- 1Dattes39%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2cacahuètes30%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 3beurre de cacahuètes10%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 4farine de cacahuètes10%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 5fibre de chicorée10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6sel de mer≤ 10%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 7arôme naturel≤ 10%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
Show the text as printed
Dattes (39%), cacahuètes (30%), beurre de cacahuètes (10%), farine de cacahuètes (10%), fibre de chicorée (10%), sel de mer, arôme naturel.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
56/100
Fair
- Nutri-Score
- not-applicable
- NOVA
- 4 of 4
- Additives
- 0
Processing is what pulls this down: 0 out of 100 at 44% of the weight. What holds it up is additives, at 100.
Additives
56% × 100
Processing
44% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
One or more weighted axes had no data on this product. Rather than scoring the gap as zero, the remaining weights were rescaled to add up to 100. The chart shows the weights actually used.
NutritionNo Nutri-ScoreNo data
Nutri-Score does not apply to this product, or the data needed to compute it is missing.
AdditivesNone declared100/100+55.6
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Described by the contributor as
Barre de dattes & cachuètes avec arôme naturel
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 443kcal |
|---|---|
| Fat | 21.9g |
| of which saturates | 3.9g |
| Carbohydrate | 39.3g |
| of which sugars | 26.8g |
| Fibre | 9.6g |
| Protein | 17.4g |
| Salt | 0.38g |
Within its own category
Compared against protein bars rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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