Lightly sea salted crisps
Tyrrells · Potato crisps with sea salt
60Good
No additives declaredNOVA 3
5060042641000 · 150 g
Ingredients, most to least
Mostly potatoes, vegetable oils and sea salt.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 4 benefit
- 1PotatoesBenefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- 2vegetable oils≤ 50%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- sunflower vegetable oils≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- rapeseed vegetable oils≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3sea salt≤ 33.4%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
Potatoes, vegetable oils (sunflower, rapeseed in varying proportions), sea salt. May contain MILK. Packaged in a protective atmosphere.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
60/100
Good
- Nutri-Score
- c
- NOVA
- 3 of 4
- Additives
- 0
Nutrition carries 55% of the weight and scores 46 out of 100, so it decides this almost on its own.
Nutrition
55% × 46
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 8 points46/100+25.3
Counts against it
- Energy2162.8 kJ per 100 g6/10
- Sugars0.4 g per 100 g0/15
- Saturated fat2.4 g per 100 g2/10
- Salt0.84 g per 100 g4/20
Counts for it
- Fibre6.7 g per 100 g4/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points12 negative − 4 positive = 8, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Described by the contributor as
Lightly sea salted potato chips
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 519kcal |
|---|---|
| Fat | 29.3g |
| of which saturates | 2.4g |
| Carbohydrate | 53.4g |
| of which sugars | 0.4g |
| Fibre | 6.7g |
| Protein | 6.9g |
| Salt | 0.84g |
Within its own category
Compared against potato crisps with sea salt rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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