Tesco Oat Drink
Oat based drinks
47Fair
2 additivesNOVA 4
5057753940317 · 1 l
Ingredients, most to least
Mostly water, oats (9%) and sunflower oil.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 7 not rated
- 2 no concern
- 2 benefit
- 1Water≤ 91%No concern
Water.
Open Food Facts ingredient taxonomy
- 2Oats9%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 3Sunflower Oil≤ 9%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 4Chicory Root Fibre≤ 9%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 5Tricalcium Phosphate≤ 9%Moderate
Covered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups.
At most 9% of the product, because its place in the ingredient list puts it at no more than 9%.EFSA opinion, 2019E341III
- 6Sea Salt≤ 0.1%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 7Stabiliser≤ 0.1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- Gellan Gum≤ 0.1%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE418
- 8Potassium iodide≤ 0.1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 9vitamins≤ 0.1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 10vitamin B12≤ 0.1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 11Riboflavin≤ 0.1%No concern
A B vitamin; no safety concern identified at permitted levels.
EFSA opinion, 2013E101
- 12Vitamin D2≤ 0.1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
Water, Oats (9%), Sunflower Oil, Chicory Root Fibre, Tricalcium Phosphate, Sea Salt, Stabiliser (Gellan Gum), Potassium iodide, Vitamin B12, Riboflavin, Vitamin D2.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
47/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 2
Nutrition is what pulls this down: 40 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 40
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 6 points40/100+22.0
Counts against it
- Energy199 kJ per 100 ml3/10
- Sugars4.2 g per 100 ml3/10
- Saturated fat0.2 g per 100 ml0/10
- Salt0.1 g per 100 ml0/20
- Non-nutritive sweeteners0 number per 100 ml0/4
Counts for it
- Protein0.5 g per 100 ml0/7
- Fibre0.7 g per 100 ml0/5
- Fruit, vegetables and legumes4.5% of the product0/6
- Nutri-Score points6 negative − 0 positive = 6, which Open Food Facts grades C. Among drinks, grade A is reserved for water.
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives2 declared · worst: unrated100/100+25.0
- E418 · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
- POTASSIUM-IODIDE · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E418, POTASSIUM-IODIDE
Panel, per 100 ml
| Energy | 47kcal |
|---|---|
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrate | 7.6g |
| of which sugars | 4.2g |
| Fibre | 0.7g |
| Protein | 0.5g |
| Salt | 0.1g |
Within its own category
Compared against oat based drinks rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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