Veg crisps
Tyrrells · Vegetable crisps
51Fair
No additives declaredNOVA 3
5056051802419 · 125 gr
Ingredients, most to least
Mostly mélange de légumes-racines, huile de tournesol and sel de mer.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 3 not rated
- 2 benefit
- 1Mélange de légumes-racinesNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- panaisNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- carottes≤ 50%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- betteraves≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2huile de tournesol≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3sel de mer≤ 33.4%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
Mélange de légumes-racines en proportion variable (panais, carottes, betteraves) (64%), huile de tournesol, sel de mer.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
51/100
Fair
- Nutri-Score
- d
- NOVA
- 3 of 4
- Additives
- 0
Nutrition is what pulls this down: 29 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 29
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 15 points29/100+16.0
Counts against it
- Energy2244 kJ per 100 g6/10
- Sugars23.5 g per 100 g6/15
- Saturated fat3.9 g per 100 g3/10
- Salt1.1 g per 100 g5/20
Counts for it
- Fibre11.3 g per 100 g5/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points20 negative − 5 positive = 15, which Open Food Facts grades D
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Described by the contributor as
Mixed root vegetable crisps with sea salt
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 523.33kcal |
|---|---|
| Fat | 34.5g |
| of which saturates | 3.9g |
| Carbohydrate | 42g |
| of which sugars | 23.5g |
| Fibre | 11.3g |
| Protein | 5.1g |
| Salt | 1.1g |
Within its own category
Compared against vegetable crisps rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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