Nutty Granola
Dorset Cereals · Mueslis
58Fair
No additives declaredNOVA 4
5018357804764 · 450g
Ingredients, most to least
Mostly oat flakes (62%), golden syrup and rye flakes.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 5 not rated
- 1 no concern
- 5 benefit
- 1OAT flakes62%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2golden syrup≤ 50%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- partially inverted sugar syrup≤ 50%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 3RYE flakes≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 4vegetable oil≤ 25%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- rapeseed vegetable oil≤ 25%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- sunflower vegetable oil≤ 25%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 5oil in varying proportions≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6ALMONDS3.5%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 7roasted chopped HAZLENUTS2%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 8CASHEW2%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 9desiccated coconut≤ 2%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 10natural flavouring≤ 2%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
Show the text as printed
Wholegrain OAT flakes (62%), golden syrup (partially inverted sugar syrup) (17%), toasted wholegrain RYE flakes, vegetable oil (rapeseed and sunflower oil in varying proportions), whole & sliced ALMONDS (3.5%), roasted chopped HAZLENUTS (2%), CASHEW pieces (2%), desiccated coconut, natural flavouring.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
58/100
Fair
- Nutri-Score
- b
- NOVA
- 4 of 4
- Additives
- 0
Nutrition carries 55% of the weight and scores 60 out of 100, so it decides this almost on its own.
Nutrition
55% × 60
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade B · 2 points60/100+33.0
Counts against it
- Energy1854 kJ per 100 g5/10
- Sugars13.1 g per 100 g3/15
- Saturated fat1.9 g per 100 g1/10
- Salt0.03 g per 100 g0/20
Counts for it
- Protein10.3 g per 100 g4/7
- Fibre6.2 g per 100 g3/5
- Fruit, vegetables and legumes0% of the product0/5
- Nutri-Score points9 negative − 7 positive = 2, which Open Food Facts grades B
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Described by the contributor as
with sweet almonds, roasted hazelnuts and crunchy cashews
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 442kcal |
|---|---|
| Fat | 15.6g |
| of which saturates | 1.9g |
| Carbohydrate | 61.9g |
| of which sugars | 13.1g |
| Fibre | 6.2g |
| Protein | 10.3g |
| Salt | 0.03g |
Within its own category
Compared against mueslis rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
Loading the category…
Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
Compare
The decision in an aisle is comparative. Open a second product and it lands beside this one, or share this URL with ?vs= and another barcode.