Smooth Peanut Butter
Whole Earth · Creamy peanut butters
68Good
No additives declaredNOVA 3
5013665109389 · 454 g
Ingredients, most to least
Mostly roasted peanuts, sustainable palm oil and sea salt.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 1 benefit
- 1Roasted peanutsBenefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 2sustainable palm oil≤ 50%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- 3sea salt≤ 33.4%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
Roasted peanuts, sustainable palm oil, sea salt.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
68/100
Good
- Nutri-Score
- c
- NOVA
- 3 of 4
- Additives
- 0
Nutrition carries 55% of the weight and scores 60 out of 100, so it decides this almost on its own.
Nutrition
55% × 60
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 3 points60/100+33.0
Counts against it
- energy_from_saturated_fat266.4 kJ per 100 g2/10
- Sugars4.2 g per 100 g1/15
- saturated_fat_ratio13.2% of the product1/10
- Salt0.69 g per 100 g3/20
Counts for it
- Fibre6.5 g per 100 g4/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countednegative points greater than or equal to 7
- Nutri-Score points7 negative − 4 positive = 3, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Described by the contributor as
Peanut butter
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 645kcal |
|---|---|
| Fat | 54.5g |
| of which saturates | 7.2g |
| Carbohydrate | 9.2g |
| of which sugars | 4.2g |
| Fibre | 6.5g |
| Protein | 26.3g |
| Salt | 0.69g |
Within its own category
Compared against creamy peanut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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