Country Crisp chocolat au lait
Jordans · Cereal clusters with chocolate
42Fair
1 additiveNOVA 4
5010477348432 · 550 g
Ingredients, most to least
Mostly céréales complètes (47%), sucre and chocolat au lait extra fin (14%).
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 1 watch
- 9 not rated
- 3 no concern
- 3 benefit
- 1Céréales complètes47%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- flocons d'avoine47%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- farine d'avoine47%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2sucre≤ 47%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 3chocolat au lait extra fin14%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- 4cacao≤ 14%No concern
Cocoa solids.
Open Food Facts ingredient taxonomy
- 5beurre de cacao≤ 14%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- 6poudre de lait entier≤ 14%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023Not vegan
- 7pâte de cacao≤ 14%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8émulsifiant≤ 12.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- lécithine de soja≤ 12.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 9arôme naturel≤ 11.2%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 10flocons d'orge≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 11huile de tournesol≤ 9.1%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 12farine de riz≤ 8.4%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- 13noix de coco séchée≤ 7.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 14arôme naturel≤ 7.2%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 15gluten≤ 6.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
Céréales complètes (47%) (flocons d'avoine, farine d'avoine), sucre, morceaux de chocolat au lait extra fin (14%) (cacao : 32% minimum (sucre, beurre de cacao (23%), poudre de lait entier (22%), pâte de cacao, émulsifiant (lécithine de soja), arôme naturel)), flocons d'orge, huile de tournesol, farine de riz, noix de coco séchée, arôme naturel. Peut contenir également : Noix, gluten.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
42/100
Fair
- Nutri-Score
- d
- NOVA
- 4 of 4
- Additives
- 1
Nutrition is what pulls this down: 31 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 31
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 14 points31/100+17.1
Counts against it
- Energy1886.67 kJ per 100 g5/10
- Sugars24.44 g per 100 g7/15
- Saturated fat4.22 g per 100 g4/10
- Salt0.04 g per 100 g0/20
Counts for it
- Fibre5.11 g per 100 g2/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points16 negative − 2 positive = 14, which Open Food Facts grades D
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: low100/100+25.0
- E322I · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E322I
Described by the contributor as
Pépites croustillantes de céréales avec des morceaux de chocolat au lait extra fin
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 448.89kcal |
|---|---|
| Fat | 15.56g |
| of which saturates | 4.22g |
| Carbohydrate | 66.67g |
| of which sugars | 24.44g |
| Fibre | 5.11g |
| Protein | 8.89g |
| Salt | 0.04g |
Within its own category
Compared against cereal clusters with chocolate rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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