Hummus ceci
NOA · Dips
62Good
1 additiveNOVA 3
4058094300502 · 175 g
Ingredients, most to least
Mostly ceci cotti (60%), acqua and olio d'oliva (10%).
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 4 not rated
- 2 no concern
- 1 benefit
- 1ceci cotti60%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2acqua≤ 50%No concern
Water.
Open Food Facts ingredient taxonomy
- 3olio d'oliva10%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 4crema di sesamo8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 5sale≤ 8%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 6acido citrico≤ 8%No concern
No acceptable daily intake needed.
EFSA opinion, 2022E330 · acid
- 7zucchero di canna grezzo≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8spezie≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
ceci cotti (60%)* (acqua, ceci), acqua, olio d'oliva (10%), crema di sesamo (8%), sale, acidificante: acido citrico; zucchero di canna grezzo, spezie
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
62/100
Good
- Nutri-Score
- c
- NOVA
- 3 of 4
- Additives
- 1
Nutrition carries 55% of the weight and scores 49 out of 100, so it decides this almost on its own.
Nutrition
55% × 49
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 7 points49/100+27.0
Counts against it
- Energy925 kJ per 100 g2/10
- Sugars1 g per 100 g0/15
- Saturated fat2.6 g per 100 g2/10
- Salt1.6 g per 100 g7/20
Counts for it
- Fibre6.22 g per 100 g3/5
- Fruit, vegetables and legumes60% of the product1/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points11 negative − 4 positive = 7, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: low100/100+25.0
- E330 · Citric acidNo acceptable daily intake needed. (EFSA opinion, 2022)0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E330
Panel, per 100 g
| Energy | 70.86kcal |
|---|---|
| Fat | 16g |
| of which saturates | 2.6g |
| Carbohydrate | 11.5g |
| of which sugars | 1g |
| Protein | 7.1g |
| Salt | 1.6g |
Within its own category
Compared against hummus rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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