Oat milk
Vemondo · Dairy substitutes
86Excellent
No additives declared
4056489802501 · 1 litre
Ingredients, most to least
Mostly bebida de aveia uht, produto biológico and ingredientes.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 12 not rated
- 1Bebida de aveia UHT≤ 76%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 2Produto biológico≤ 42%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 3Ingredientes≤ 30.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- água≤ 30.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 4aveia8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 5óleo de girassolt≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 6estabilizador≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- goma gelana≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 7sal≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8aroma natural de baunilha≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 9Proveniente de agricultura biologica controlada≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 10Pode conter vestígios de soja e frutos de casca rija≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
Show the text as printed
Bebida de aveia UHT. Produto biológico. Ingredientes: água, 8% aveia, óleo de girassolt, estabilizador: goma gelana; sal, aroma natural de baunilha. Proveniente de agricultura biologica controlada. Pode conter vestígios de soja e frutos de casca rija.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
86/100
Excellent
- Nutri-Score
- a
- Additives
- 0
Nutrition carries 69% of the weight and scores 80 out of 100, so it decides this almost on its own.
Nutrition
69% × 80
Additives
31% × 100
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
One or more weighted axes had no data on this product. Rather than scoring the gap as zero, the remaining weights were rescaled to add up to 100. The chart shows the weights actually used.
NutritionGrade A · 0 points80/100+55.0
Counts against it
- Energy149 kJ per 100 g0/10
- Sugars0.5 g per 100 g0/15
- Saturated fat0.2 g per 100 g0/10
- Salt0.11 g per 100 g0/20
Counts for it
- Protein0.7 g per 100 g0/7
- Fibre0.5 g per 100 g0/5
- Fruit, vegetables and legumes0% of the product0/5
- Nutri-Score points0 negative − 0 positive = 0, which Open Food Facts grades A
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+31.3
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA unknownNo data
Open Food Facts could not assign a NOVA group, usually because the ingredient list is incomplete.
Organic labelCertified100 · unweighted
- Carries organicOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.100/100
Panel, per 100 ml
| Energy | 36kcal |
|---|---|
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrate | 4.6g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 0.7g |
| Salt | 0.11g |
Within its own category
Compared against dairy substitutes rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
Loading the category…
Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
Compare
The decision in an aisle is comparative. Open a second product and it lands beside this one, or share this URL with ?vs= and another barcode.