Smooth Peanut Butter
Maribel · Creamy peanut butters
60Good
No additives declaredNOVA 2
4056489424925 · 454g
Ingredients, most to least
Mostly cacahuète (94%), huile de palme and huile d'arachides (1.2%).
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 3 moderate
- 2 benefit
- 1cacahuète94%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 2huile de palme≤ 50%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- 3huile d'arachides1.2%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 4sucre de canne≤ 1.2%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 5sel≤ 1.2%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
94% cacahuète, huile de palme, 1,2% huile d'arachides, sucre de canne, sel. Traces éventuelles de soja
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
60/100
Good
- Nutri-Score
- d
- NOVA
- 2 of 4
- Additives
- 0
Nutrition is what pulls this down: 37 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 37
Additives
25% × 100
Processing
20% × 75
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 12 points37/100+20.4
Counts against it
- energy_from_saturated_fat488.4 kJ per 100 g4/10
- Sugars7.2 g per 100 g2/15
- saturated_fat_ratio24.9% of the product3/10
- Salt0.93 g per 100 g4/20
Counts for it
- Fibre3.9 g per 100 g1/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countednegative points greater than or equal to 7
- Nutri-Score points13 negative − 1 positive = 12, which Open Food Facts grades D
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 275/100+15.0
- NOVA group 2 of 4Processed culinary ingredient, used to prepare food rather than eaten alone.75/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 661kcal |
|---|---|
| Fat | 53g |
| of which saturates | 13.2g |
| Carbohydrate | 14.9g |
| of which sugars | 7.2g |
| Fibre | 3.9g |
| Protein | 29.2g |
| Salt | 0.93g |
Within its own category
Compared against creamy peanut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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