Oat No Sugars plant based
Lidl · Oat based drinks
58Fair
2 additivesNOVA 4
4056489319238 · 1L
Ingredients, most to least
Mostly es bebida de avena u.h.t con calcio enriquecida con vitaminas, vitamina b2 and vitamina d.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 6 not rated
- 2 no concern
- 2 benefit
- 1ES Bebida de avena U.H.T con calcio enriquecida con vitaminasNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 2vitamina B2≤ 50%No concern
A B vitamin; no safety concern identified at permitted levels.
EFSA opinion, 2013E101
- 3vitamina D≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 4vitamina B12≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 5Ingredientes≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- agua≤ 20%No concern
Water.
Open Food Facts ingredient taxonomy
- 6avena8%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 7fibra de acacia≤ 8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8aceite de girasol alto oleico≤ 8%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 9sales calcicas de acido ortofosforico≤ 8%Moderate
Covered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups.
At most 8% of the product, because its place in the ingredient list puts it at no more than 8%.EFSA opinion, 2019E341
- 10goma gellan≤ 8%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE418 · stabiliser
Show the text as printed
ES Bebida de avena U.H.T con calcio enriquecida con vitaminas B2, D y B12. Ingredientes: agua, 8% avena, fibra de acacia, aceite de girasol alto oleico, sales calcicas de acido ortofosforico, estabilizante: goma gellan
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
58/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 2
Nutrition carries 55% of the weight and scores 60 out of 100, so it decides this almost on its own.
Nutrition
55% × 60
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 3 points60/100+33.0
Counts against it
- Energy154.6 kJ per 100 ml3/10
- Sugars0 g per 100 ml0/10
- Saturated fat0.2 g per 100 ml0/10
- Salt0.1 g per 100 ml0/20
- Non-nutritive sweeteners0 number per 100 ml0/4
Counts for it
- Protein0.9 g per 100 ml0/7
- Fibre1.2 g per 100 ml0/5
- Fruit, vegetables and legumes0% of the product0/6
- Nutri-Score points3 negative − 0 positive = 3, which Open Food Facts grades C. Among drinks, grade A is reserved for water.
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives2 declared · worst: unrated100/100+25.0
- E101I · RiboflavinA B vitamin; no safety concern identified at permitted levels. (EFSA opinion, 2013)0/100
- E418 · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 ml
| Energy | 37kcal |
|---|---|
| Fat | 1.3g |
| of which saturates | 0.2g |
| Carbohydrate | 4.8g |
| of which sugars | 0g |
| Fibre | 1.2g |
| Protein | 0.9g |
| Salt | 0.1g |
Within its own category
Compared against oat based drinks rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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