Le Granola Chocolat
funkie · Crunchy mueslis with chocolate
62Good
No additives declaredNOVA 3
3760336830289 · 300g
Ingredients, most to least
Mostly céréales, sucre de canne complet and riz.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 3 moderate
- 6 not rated
- 1 no concern
- 4 benefit
- 1CéréalesNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- flocons d'avoine complets57%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- farine de blé d'épeautre5.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2sucre de canne complet≤ 50%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 3riz≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- riz≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sel≤ 33.4%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 4pois chiches≤ 25%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- 5graines de sésame≤ 20%Benefit
Seeds count toward the positive Nutri-Score component and are predominantly unsaturated fat.
Nutri-Score 2023 algorithm
- 6morceaux de chocolat noir5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- masse de cacao5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sucre de canne5%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- beurre de cacao5%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- 7poudre de cacao dégraissé1.9%No concern
Cocoa with much of the cocoa butter pressed out.
Open Food Facts ingredient taxonomy
Show the text as printed
Céréales (flocons d'avoine complets 57%, farine de blé d'épeautre 5,7%), sucre de canne complet, riz (riz, sel), flocons de pois chiches, purée de graines de sésame, morceaux de chocolat noir 5% (masse de cacao, sucre de canne, beurre de cacao), poudre de cacao dégraissé 1,9%.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
62/100
Good
- Nutri-Score
- c
- NOVA
- 3 of 4
- Additives
- 0
Nutrition carries 55% of the weight and scores 49 out of 100, so it decides this almost on its own.
Nutrition
55% × 49
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 7 points49/100+27.0
Counts against it
- Energy1707 kJ per 100 g5/10
- Sugars18 g per 100 g5/15
- Saturated fat2.1 g per 100 g2/10
- Salt0.06 g per 100 g0/20
Counts for it
- Fibre8.4 g per 100 g5/5
- Fruit, vegetables and legumes13.1% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points12 negative − 5 positive = 7, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelCertified100 · unweighted
- Carries organicOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.100/100
Panel, per 100 g
| Energy | 405kcal |
|---|---|
| Fat | 8.4g |
| of which saturates | 2.1g |
| Carbohydrate | 67g |
| of which sugars | 18g |
| Fibre | 8.4g |
| Protein | 12g |
| Salt | 0.06g |
Within its own category
Compared against crunchy mueslis with chocolate rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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