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Front of pack, Be Nuts! Crémeux

Be Nuts! Crémeux

Andros · Creamy peanut butters

53Fair

1 additiveNOVA 4

3608580124078 · 525 g

Environmental score DLegume butters · Peanut butters · Creamy peanut butters

Ingredients, most to least

Mostly cacahuètes (81%), sucre and huile.

A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.

  • 2 moderate
  • 4 not rated
  • 1 no concern
  • 3 benefit
  • 1Cacahuètes81%Benefit

    Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.

    Nutri-Score 2023 algorithm; EU Regulation 1169/2011

  • 2sucre≤ 50%Moderate

    A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.

    WHO guideline on sugars intake, 2015

  • 3huile≤ 33.4%Not rated

    No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.

    Open Food Facts ingredient taxonomy

  • 4matières grasse végétales≤ 25%Benefit

    Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.

    Nutri-Score 2023 algorithm

  • sal≤ 25%Not rated

    No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.

    Open Food Facts ingredient taxonomy

  • cacao≤ 25%No concern

    Cocoa solids.

    Open Food Facts ingredient taxonomy

  • tournesol≤ 25%Benefit

    Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.

    WHO guideline on saturated fatty acid intake, 2023

  • 5sel≤ 20%Moderate

    WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.

    WHO guideline on sodium intake, 2023

  • 6extrait de vanille≤ 16.7%Not rated

    No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.

    Open Food Facts ingredient taxonomy

  • 7lecithine de tournesol≤ 14.3%Not rated

    No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.

    Open Food Facts ingredient taxonomy

Show the text as printed

Cacahuètes torréfiées 81%, sucre, huile et matières grasse végétales (sal, cacao, tournesol), sel, extrait de vanille, émulsifiant: lecithine de tournesol. Peut contenir des fruits à coque.

Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.

How this number was made

53/100

Fair

Nutri-Score
c
NOVA
4 of 4
Additives
1

Nutrition carries 55% of the weight and scores 51 out of 100, so it decides this almost on its own.

Nutrition

55% × 51

Additives

25% × 100

Processing

20% × 0

Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.

NutritionGrade C · 6 points51/100+28.1

Counts against it

  • energy_from_saturated_fat336.7 kJ per 100 g2/10
  • Sugars15 g per 100 g4/15
  • saturated_fat_ratio19% of the product2/10
  • Salt0.68 g per 100 g3/20

Counts for it

  • Fibre7.8 g per 100 g5/5
  • Fruit, vegetables and legumes0% of the product0/5
  • Protein was not countednegative points greater than or equal to 7
  • Nutri-Score points11 negative − 5 positive = 6, which Open Food Facts grades C

Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.

Additives1 declared · worst: low100/100+25.0
  • E322I · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
ProcessingNOVA 40/100+0.0
  • NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
  • No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Total53

Additive records: E322I

Panel, per 100 g

Energy624kcal
Fat48g
of which saturates9.1g
Carbohydrate22g
of which sugars15g
Fibre7.8g
Protein22g
Salt0.68g

Within its own category

Compared against creamy peanut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.

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