Be Nuts ! - Pâte à tartiner Cacahuète
Andros · Creamy peanut butters
49Fair
1 additiveNOVA 4
3608580124047 · 325 g
Ingredients, most to least
Mostly cacahuètes (81%), sucre and beurre de cacao.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 3 moderate
- 2 not rated
- 2 benefit
- 1Cacahuètes81%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 2sucre≤ 50%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 3beurre de cacao≤ 33.4%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- 4huile de tournesol≤ 25%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 5sel≤ 20%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 6extrait de vanille≤ 16.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 7lécithine de tournesol≤ 14.3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
Cacahuètes torréfiées 81%, sucre, beurre de cacao, huile de tournesol. sel, extrait de vanille, émulsifiant : lécithine de tournesol
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
49/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 1
Nutrition is what pulls this down: 43 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 43
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 9 points43/100+23.7
Counts against it
- energy_from_saturated_fat333 kJ per 100 g2/10
- Sugars15 g per 100 g4/15
- saturated_fat_ratio18.4% of the product2/10
- Salt0.7 g per 100 g3/20
Counts for it
- Fibre4.4 g per 100 g2/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countednegative points greater than or equal to 7
- Nutri-Score points11 negative − 2 positive = 9, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: low100/100+25.0
- E322I · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E322I
Described by the contributor as
Pâte à tartiner à la cacahuète
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 614kcal |
|---|---|
| Fat | 49g |
| of which saturates | 9g |
| Carbohydrate | 20g |
| of which sugars | 15g |
| Fibre | 4.4g |
| Protein | 21g |
| Salt | 0.7g |
Within its own category
Compared against creamy peanut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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