Grainéa granola noix
Marque Repère · Mueslis with nuts
70Good
1 additiveNOVA 4
3564706604339 · 350g
Ingredients, most to least
Mostly flocons d'avoine (51%), flocons de blé d'épeautre (8%) and miel.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 5 not rated
- 2 no concern
- 6 benefit
- 1Flocons d'avoine51%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2flocons de blé d'épeautre8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 3miel≤ 8%Moderate
Counted as a free sugar by WHO regardless of its source, which recommends limiting free sugars to under 10% of energy intake.
WHO guideline on sugars intake, 2015Not vegan
- 4huile de tournesol≤ 8%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 5amandes grillées5%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 6graines de potiron5%Benefit
Seeds count toward the positive Nutri-Score component and are predominantly unsaturated fat.
Nutri-Score 2023 algorithm
- 7graines de tournesol5%Benefit
Seeds count toward the positive Nutri-Score component and are predominantly unsaturated fat.
Nutri-Score 2023 algorithm
- 8flocons de blé3.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 9flocons de seigle2.9%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 10noisettes2.5%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 11noix de pécan2.5%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 12graines de lin≤ 2.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 13arôme naturel≤ 2.5%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 14extrait riche en tocopherols≤ 2.5%No concern
Vitamin E compounds; no safety concern identified at permitted levels.
EFSA opinion, 2015E306 · antioxidant
Show the text as printed
Flocons d'avoine 51 %, flocons de blé d'épeautre 8 %, miel, huile de tournesol, amandes grillées 5%, graines de potiron 5 %, graines de tournesol 5%, flocons de blé 3,4 %, flocons de seigle 2,9%, noisettes 2,5%, noix de pécan 2,5 %, graines de lin, arôme naturel, antioxydant: extrait riche en tocopherols. Traces d'autres fruits à coque, lait et soja.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
70/100
Good
- Nutri-Score
- a
- NOVA
- 4 of 4
- Additives
- 1
Processing is what pulls this down: 0 out of 100 at 20% of the weight. What holds it up is nutrition, at 81.
Nutrition
55% × 81
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade A · -1 points81/100+44.6
Counts against it
- Energy1953.2 kJ per 100 g5/10
- Sugars8.4 g per 100 g2/15
- Saturated fat2.3 g per 100 g2/10
- Salt0.02 g per 100 g0/20
Counts for it
- Protein14 g per 100 g5/7
- Fibre8.9 g per 100 g5/5
- Fruit, vegetables and legumes0% of the product0/5
- Nutri-Score points9 negative − 10 positive = -1, which Open Food Facts grades A
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: low100/100+25.0
- E306 · Tocopherol-rich extractVitamin E compounds; no safety concern identified at permitted levels. (EFSA opinion, 2015)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E306
Panel, per 100 g
| Energy | 465kcal |
|---|---|
| Fat | 21g |
| of which saturates | 2.3g |
| Carbohydrate | 51g |
| of which sugars | 8.4g |
| Fibre | 8.9g |
| Protein | 14g |
| Salt | 0.02g |
Within its own category
Compared against mueslis with nuts rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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