Céréales Cookie Crisp
Nestlé · Extruded cereals
47Fair
2 additivesNOVA 4
3387390326574 · 375 g
Ingredients, most to least
Mostly farine de blé complet (35.3%), semoule de maïs and sucre.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 3 moderate
- 2 watch
- 12 not rated
- 6 no concern
- 2 benefit
- 1Farine de BLÉ complet35.3%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 2semoule de maïs≤ 35.3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 3sucre≤ 33.4%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 4sirop de glucose≤ 25%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 5amidon de BLÉ≤ 20%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- 6huile de tournesol≤ 16.7%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 7carbonate de calcium≤ 14.3%No concern
No safety concern identified at permitted levels.
EFSA opinion, 2011E170I
- 8cacao maigre en poudre1.7%No concern
Cocoa with much of the cocoa butter pressed out.
Open Food Facts ingredient taxonomy
- 9farine de BLÉ≤ 1.7%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- 10sel≤ 1.7%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 11carbonates de sodium≤ 1.7%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE500 · raising agent
- 12arôme naturel≤ 1.7%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 13extrait riche en tocophérols≤ 1.7%No concern
Vitamin E compounds; no safety concern identified at permitted levels.
EFSA opinion, 2015E306 · antioxidant
- 14fer≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 15vitamines≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 16vitamine B3≤ 1.7%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE375 · antioxidant
- 17vitamine B5≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 18vitamine D≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 19vitamine B9≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 20vitamine B6≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 21vitamine B2≤ 1.7%No concern
A B vitamin; no safety concern identified at permitted levels.
EFSA opinion, 2013E101 · antioxidant
- 22Bilan massique certifié Rainforest Alliance≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 23www.ra.org≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 24fr≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 25Nestlé achète une quantité de cacao certifié Rainforest Alliance équivalente à cette nécessaire pour ce produit≤ 1.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
Show the text as printed
Farine de BLÉ complet 35,3 %, semoule de maïs, sucre, sirop de glucose, amidon de BLÉ, huile de tournesol, carbonate de calcium, cacao maigre en poudre * 1,7%, farine de BLÉ, sel, poudre à lever : carbonates de sodium ; arôme naturel, antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, D, B9, B6, B2. Peut contenir du LAIT et des FRUITS À COQUE. * Bilan massique certifié Rainforest Alliance. www.ra.org/fr. Nestlé achète une quantité de cacao certifié Rainforest Alliance équivalente à cette nécessaire pour ce produit.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
47/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 2
Nutrition is what pulls this down: 40 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 40
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 10 points40/100+22.0
Counts against it
- Energy1659 kJ per 100 g4/10
- Sugars22.4 g per 100 g6/15
- Saturated fat0.9 g per 100 g0/10
- Salt0.66 g per 100 g3/20
Counts for it
- Fibre6 g per 100 g3/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points13 negative − 3 positive = 10, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives2 declared · worst: low100/100+25.0
- E500 · Sodium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E306 · Tocopherol-rich extractVitamin E compounds; no safety concern identified at permitted levels. (EFSA opinion, 2015)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 393kcal |
|---|---|
| Fat | 5.2g |
| of which saturates | 0.9g |
| Carbohydrate | 78g |
| of which sugars | 22.4g |
| Fibre | 6g |
| Protein | 6.7g |
| Salt | 0.66g |
Within its own category
Compared against extruded cereals rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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