Menguy's Beurre de cacahuètes creamy
Creamy peanut butters
63Good
No additives declaredNOVA 3
3327272107259 · 454 g
Ingredients, most to least
Mostly cacahuetes (86%), beurre and sucre.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 4 moderate
- 1 not rated
- 1 benefit
- 1CACAHUETES86%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 2beurre≤ 50%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- sal≤ 50%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- cacao≤ 50%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- 3sucre≤ 33.4%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 4sel≤ 25%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
CACAHUETES (86%), beurre végétal (sal, cacao), sucre, sel. Traces éventuelles de fruits à coque, soja, gluten de blé.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
63/100
Good
- Nutri-Score
- c
- NOVA
- 3 of 4
- Additives
- 0
Nutrition carries 55% of the weight and scores 51 out of 100, so it decides this almost on its own.
Nutrition
55% × 51
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 6 points51/100+28.1
Counts against it
- energy_from_saturated_fat351.5 kJ per 100 g2/10
- Sugars8.7 g per 100 g2/15
- saturated_fat_ratio18.3% of the product2/10
- Salt0.86 g per 100 g4/20
Counts for it
- Fibre6.7 g per 100 g4/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countednegative points greater than or equal to 7
- Nutri-Score points10 negative − 4 positive = 6, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 629kcal |
|---|---|
| Fat | 52g |
| of which saturates | 9.5g |
| Carbohydrate | 12g |
| of which sugars | 8.7g |
| Fibre | 6.7g |
| Protein | 25g |
| Salt | 0.86g |
Within its own category
Compared against creamy peanut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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