Céréales Granola Noix & Graines 350G
Mueslis with nuts
80Excellent
1 additiveNOVA 3
3256229255630 · 350 g
Ingredients, most to least
Mostly flocons d'avoine complets (53.8%), flocons de ble d'epeautre complets (14.4%) and miel.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 3 not rated
- 1 no concern
- 7 benefit
- 1Flocons d'AVOINE complets53.8%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 2flocons de BLE d'EPEAUTRE complets14.4%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 3miel≤ 14.4%Moderate
Counted as a free sugar by WHO regardless of its source, which recommends limiting free sugars to under 10% of energy intake.
WHO guideline on sugars intake, 2015Not vegan
- 4AMANDES effilees6%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 5huile de tournesol≤ 6%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 6graines de tournesol4%Benefit
Seeds count toward the positive Nutri-Score component and are predominantly unsaturated fat.
Nutri-Score 2023 algorithm
- 7AVOINE3.6%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 8graines de potiron3%Benefit
Seeds count toward the positive Nutri-Score component and are predominantly unsaturated fat.
Nutri-Score 2023 algorithm
- 9NOIX DE PECAN2%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 10melasse≤ 2%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 11extrait de vanille≤ 2%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 12extrait riche en tocopherols≤ 2%No concern
Vitamin E compounds; no safety concern identified at permitted levels.
EFSA opinion, 2015E306 · antioxidant
Show the text as printed
Flocons d'AVOINE complets 53,8%, flocons de BLE d'EPEAUTRE complets 14,4%, miel, AMANDES effilees 6%, huile de tournesol, graines de tournesol 4%, AVOINE soufflee 3,6%, graines de potiron 3%, morceaux de NOIX DE PECAN 2%, melasse, extrait de vanille, antioxydant: extrait riche en tocopherols.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
80/100
Excellent
- Nutri-Score
- a
- NOVA
- 3 of 4
- Additives
- 1
Nutrition carries 55% of the weight and scores 81 out of 100, so it decides this almost on its own.
Nutrition
55% × 81
Additives
25% × 100
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade A · -1 points81/100+44.6
Counts against it
- Energy1902 kJ per 100 g5/10
- Sugars13 g per 100 g3/15
- Saturated fat2 g per 100 g1/10
- Salt0.01 g per 100 g0/20
Counts for it
- Protein13 g per 100 g5/7
- Fibre7.7 g per 100 g5/5
- Fruit, vegetables and legumes0% of the product0/5
- Nutri-Score points9 negative − 10 positive = -1, which Open Food Facts grades A
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: low100/100+25.0
- E306 · Tocopherol-rich extractVitamin E compounds; no safety concern identified at permitted levels. (EFSA opinion, 2015)0/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E306
Panel, per 100 g
| Energy | 454kcal |
|---|---|
| Fat | 18g |
| of which saturates | 2g |
| Carbohydrate | 56g |
| of which sugars | 13g |
| Fibre | 7.7g |
| Protein | 13g |
| Salt | 0.01g |
Within its own category
Compared against mueslis with nuts rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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