Granola Chocolat
Bjorg · Mueslis with chocolate
53Fair
1 additiveNOVA 4
3229820798110 · 350 g
Ingredients, most to least
Mostly flocons d'avoine complètes (71%), sucre de canne non raffiné and huile de tournesol.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 10 not rated
- 2 no concern
- 3 benefit
- 1Flocons d'avoine complètes71%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 2sucre de canne non raffiné≤ 50%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 3huile de tournesol≤ 33.4%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 4chocolat noir5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- pâte de cacao5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sucre de canne non raffiné5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- beurre de cacao5%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- 5riz extrudé3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- au chocolat noir3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6chocolat noir≤ 3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- pâte de cacao≤ 3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sucre de canne non raffiné≤ 3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- beurre de cacao≤ 3%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- 7farine complète de riz≤ 3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8poudre de cacao maigre2.5%No concern
Cocoa with much of the cocoa butter pressed out.
Open Food Facts ingredient taxonomy
- 9inuline≤ 2.5%Benefit
A fermentable fibre; it counts toward the fibre content that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- 10extrait riche en tocophérols≤ 2.5%No concern
Vitamin E compounds; no safety concern identified at permitted levels.
EFSA opinion, 2015E306 · antioxidant
Show the text as printed
Flocons d'avoine complètes 71%, sucre de canne non raffiné, huile de tournesol, chocolat noir 5% (pâte de cacao, sucre de canne non raffiné, beurre de cacao), riz extrudé (au chocolat noir) 3% (chocolat noir (pâte de cacao, sucre de canne non raffiné, beurre de cacao), farine complète de riz), poudre de cacao maigre 2,5%, inuline, antioxydant : extrait riche en tocophérols.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
53/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 1
Nutrition carries 55% of the weight and scores 51 out of 100, so it decides this almost on its own.
Nutrition
55% × 51
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 6 points51/100+28.1
Counts against it
- Energy1765 kJ per 100 g5/10
- Sugars12 g per 100 g3/15
- Saturated fat3.1 g per 100 g3/10
- Salt0.01 g per 100 g0/20
Counts for it
- Fibre7.5 g per 100 g5/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points11 negative − 5 positive = 6, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: low100/100+25.0
- E306 · Tocopherol-rich extractVitamin E compounds; no safety concern identified at permitted levels. (EFSA opinion, 2015)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelCertified100 · unweighted
- Carries organicOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.100/100
Additive records: E306
Panel, per 100 g
| Energy | 420kcal |
|---|---|
| Fat | 13g |
| of which saturates | 3.1g |
| Carbohydrate | 62g |
| of which sugars | 12g |
| Fibre | 7.5g |
| Protein | 10g |
| Salt | 0.01g |
Within its own category
Compared against mueslis with chocolate rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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