Cookies Granola LU
Snacks sucrés
24Poor
5 additives1 flaggedNOVA 4
3017760756198 · 184g
Ingredients, most to least
Mostly farine de blé (34%), chocolat (33%) and huile de palme.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 8 moderate
- 1 watch
- 5 not rated
- 4 no concern
- 1 benefit
- 1Farine de blé34%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- 2chocolat33%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sucre33%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- pâte de cacao33%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- graisses végétales33%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- huile de palme33%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- huile de karité33%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- dextrose≤ 25%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- beurre de cacao≤ 20%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- lécithines de soja≤ 16.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 3huile de palme≤ 33%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- 4sucre≤ 25%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 5carbonates d'ammonium≤ 20%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE503 · raising agent
- 6carbonates de sodium≤ 16.7%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE500 · raising agent
- 7diphosphates≤ 14.3%Moderate
Covered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups.
At most 14.3% of the product, because its place in the ingredient list puts it at no more than 14.3%.EFSA opinion, 2019E450 · raising agent
- 8sel≤ 12.5%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 9carotènes≤ 11.2%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE160 · colour
- 10arôme≤ 10%No concern
The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 11lait écrémé en poudre≤ 9.1%No concern
Dried skimmed milk. A declarable allergen.
Open Food Facts ingredient taxonomyNot vegan
Show the text as printed
Farine de blé 34 %, chocolat 33 % (sucre, pâte de cacao, graisses végétales (palme et karité en proportions variables), dextrose, beurre de cacao, lécithines de soja), huile de palme, sucre, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphates), sel, colorant (carotènes), arôme, lait écrémé en poudre. Peut contenir des œufs et des fruits à coque.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
24/100
Poor
- Nutri-Score
- e
- NOVA
- 4 of 4
- Additives
- 5
Nutrition is what pulls this down: 10 out of 100 at 55% of the weight. What holds it up is additives, at 75.
Nutrition
55% × 10
Additives
25% × 75
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade E · 29 points10/100+5.5
Counts against it
- Energy2104 kJ per 100 g6/10
- Sugars36 g per 100 g10/15
- Saturated fat14 g per 100 g10/10
- Salt1 g per 100 g4/20
Counts for it
- Fibre3.3 g per 100 g1/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points30 negative − 1 positive = 29, which Open Food Facts grades E
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives5 declared · worst: moderate75/100+18.8
- E322I · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
- E503 · Ammonium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E500 · Sodium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E450 · DiphosphatesCovered by the 2019 EFSA phosphate group acceptable daily intake, which dietary exposure exceeds across most groups. (EFSA opinion, 2019) At most 14.3% of the product, because its place in the ingredient list puts it at no more than 14.3%, which is too much to discount the penalty.25/100
- E160 · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 503kcal |
|---|---|
| Fat | 26g |
| of which saturates | 14g |
| Carbohydrate | 60g |
| of which sugars | 36g |
| Fibre | 3.3g |
| Protein | 5.7g |
| Salt | 1g |
Within its own category
Compared against snacks sucrés rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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