Granola Chocolat Noir
LU, Mondelez international · Digestives covered with chocolate
32Poor
5 additivesNOVA 4
3017760595193
Ingredients, most to least
Mostly farine de blé (37%), chocolat noir (27%) and huile végétales.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 9 moderate
- 1 watch
- 6 not rated
- 3 no concern
- 3 benefit
- 1Farine de blé37%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- 2chocolat noir27%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sucre27%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- pâte de cacao27%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- beurre de cacao27%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- graisse végétales≤ 25%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- karité≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- palmé≤ 25%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- lactose≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- beurre pâtissier≤ 16.7%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Not vegan
- lécithines de soja≤ 14.3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- e476≤ 12.5%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE476 · emulsifier
- 3huile végétales≤ 27%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- palmé≤ 27%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- coprah en proportion variable≤ 27%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- 4farine complète de blé13%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 5sucre≤ 13%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 6sirop de sucre≤ 13%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 7carbonates de sodium≤ 13%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE500 · raising agent
- 8carbonates d'ammonium≤ 12.5%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE503 · raising agent
- 9sel≤ 11.2%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 10acide citrique≤ 10%No concern
No acceptable daily intake needed.
EFSA opinion, 2022E330 · acidity regulator
Show the text as printed
Farine de blé 37%, chocolat noir 27% [sucre, pâte de cacao, beurre de cacao, graisse végétales (karité, palmé en proportion variable), lactose(de lait), beurre pâtissier, émulsifiants (lécithines de soja, E476) ], huile végétales (palmé, coprah en proportion variable), farine complète de blé 13%, sucre, sirop de sucre, poudre à lever (carbonates de sodium, carbonates d'ammonium) sel, correcteur d'acidité (acide citrique).
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
32/100
Poor
- Nutri-Score
- e
- NOVA
- 4 of 4
- Additives
- 5
Nutrition is what pulls this down: 13 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 13
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade E · 26 points13/100+7.2
Counts against it
- Energy2083 kJ per 100 g6/10
- Sugars26 g per 100 g7/15
- Saturated fat14 g per 100 g10/10
- Salt1.1 g per 100 g5/20
Counts for it
- Fibre4.9 g per 100 g2/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points28 negative − 2 positive = 26, which Open Food Facts grades E
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives5 declared · worst: unrated100/100+25.0
- E322I · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
- E476 · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
- E500 · Sodium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E503 · Ammonium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E330 · Citric acidNo acceptable daily intake needed. (EFSA opinion, 2022)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 498kcal |
|---|---|
| Fat | 25g |
| of which saturates | 14g |
| Carbohydrate | 60g |
| of which sugars | 26g |
| Fibre | 4.9g |
| Protein | 5.7g |
| Salt | 1.1g |
Within its own category
Compared against digestives covered with chocolate rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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