Hummus Spicy with red pepper
Chef Select · Red pepper hummus
54Fair
2 additivesNOVA 4
20810405 · 200 g
Ingredients, most to least
Mostly grão-de-bico cozido (48%), óleo de colza and sementes de sésamo (10%).
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 4 moderate
- 1 watch
- 18 not rated
- 3 no concern
- 4 benefit
- 1grão-de-bico cozido48%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- água48%No concern
Water.
Open Food Facts ingredient taxonomy
- grão-de-bico≤ 24%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- 2óleo de colza≤ 26%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3sementes de sésamo10%Benefit
Seeds count toward the positive Nutri-Score component and are predominantly unsaturated fat.
Nutri-Score 2023 algorithm
- 4água≤ 10%No concern
Water.
Open Food Facts ingredient taxonomy
- 5pimento vermelho8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6vinagre de álcool≤ 6.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 7molho Sambal Oelek≤ 5.2%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- água≤ 5.2%No concern
Water.
Open Food Facts ingredient taxonomy
- polpa de tomate triplamente concentrada≤ 2.6%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- sal≤ 1.4%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- especiarias≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- vinagre de álcool≤ 1.1%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- açucar≤ 0.9%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- malagueta≤ 0.8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 8açucar≤ 3.2%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 9sal≤ 1.4%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 10amido≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- batata≤ 1.4%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- milho ceroso≤ 0.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 11amido modificado de batata≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 12limão≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 13alho≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 14especiarias≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 15plantas aromáticas≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 16regulador de acidez≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- acetatos de sódio≤ 1.4%Not rated
No published position is recorded here for this additive, so it contributes nothing to the score in either direction.
Open Food Facts additive recordE262
- 17espessante≤ 1.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- goma de guar≤ 1.4%Watch
No acceptable daily intake specified; laxative effects at high intake.
At most 1.4% of the product, because its place in the ingredient list puts it at no more than 1.4%.EFSA opinion, 2017E412
Show the text as printed
48% grão-de-bico cozido (água, grão-de-bico), óleo de colza, 10% sementes de sésamo, água, 8% pimento vermelho, vinagre de álcool, molho Sambal Oelek (água, polpa de tomate triplamente concentrada, sal, especiarias, vinagre de álcool, açucar, malagueta), açucar, sal, amido (batata, milho ceroso), amido modificado de batata, sumo de limão concentrado, alho, especiarias, plantas aromáticas, regulador de acidez: acetatos de sódio; espessante: goma de guar
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
54/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 2
Nutrition carries 55% of the weight and scores 54 out of 100, so it decides this almost on its own.
Nutrition
55% × 54
Additives
25% × 96.5
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 5 points54/100+29.7
Counts against it
- Energy1202 kJ per 100 g3/10
- Sugars3.2 g per 100 g0/15
- Saturated fat2 g per 100 g1/10
- Salt1.4 g per 100 g6/20
Counts for it
- Protein6.9 g per 100 g2/7
- Fibre4.6 g per 100 g2/5
- Fruit, vegetables and legumes56.1% of the product1/5
- Nutri-Score points10 negative − 5 positive = 5, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives2 declared · worst: limited96.5/100+24.1
- E262 · Not in the registerNo published position is recorded here for this additive, so it contributes nothing to the score in either direction. (Open Food Facts additive record)0/100
- E412 · Guar gumNo acceptable daily intake specified; laxative effects at high intake. (EFSA opinion, 2017) At most 1.4% of the product, because its place in the ingredient list puts it at no more than 1.4%, so 10 becomes 3.5.3.5/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 290kcal |
|---|---|
| Fat | 21.7g |
| of which saturates | 2g |
| Carbohydrate | 14.4g |
| of which sugars | 3.2g |
| Fibre | 4.6g |
| Protein | 6.9g |
| Salt | 1.4g |
Within its own category
Compared against red pepper hummus rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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