Oat cookies milk chocolate
Sondey · Oatmeal biscuits
31Poor
6 additivesNOVA 4
20761912 · 210 g
Ingredients, most to least
Mostly cukr, mléčná čokoláda (20%) and margarín.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 4 moderate
- 2 watch
- 11 not rated
- 10 no concern
- 3 benefit
- 1CukrModerate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 2mléčná čokoláda20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- cukr20%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- kakaové máslo20%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023
- sušené plnotučné mléko20%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023Not vegan
- kakaová hmota20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sušená syrovátka20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- mléčný tuk≤ 16.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot vegan
- lecitiny≤ 14.3%No concern
No acceptable daily intake needed; commonly soy-derived, which is a declarable allergen.
EFSA opinion, 2017E322 · emulsifier
- polyglycerylpolyricinoleát≤ 12.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- aroma≤ 11.2%No concern
The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 3margarín≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- rostlinné oleje≤ 20%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- palmový≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyPalm oil
- řepkový≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- pitná voda≤ 20%No concern
Water.
Open Food Facts ingredient taxonomy
- mono- a diglyceridy mastných kyselin≤ 20%Watch
No acceptable daily intake specified, but the source fat may be palm oil and trans isomers can be present.
At most 20% of the product, because its place in the ingredient list puts it at no more than 20%.EFSA opinion, 2017E471 · emulsifier
- lecitiny≤ 20%No concern
No acceptable daily intake needed; commonly soy-derived, which is a declarable allergen.
EFSA opinion, 2017E322 · emulsifier
- kyselina citronová≤ 20%No concern
No acceptable daily intake needed.
EFSA opinion, 2022E330 · acidity regulator
- aroma≤ 16.7%No concern
The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- karoteny≤ 14.3%No concern
No safety concern identified at permitted levels.
EFSA opinion, 2012E160A · colour
- 4pšeničná mouka≤ 20%Watch
Refining removes the bran and the germ, and with them most of the fibre.
Composition of cereal fractions
- 5ovesné vločky16%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6sezam1.9%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 7vláknina≤ 1.9%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8inulin≤ 1.9%Benefit
A fermentable fibre; it counts toward the fibre content that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- 9uhličitany sodné≤ 1.9%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE500 · raising agent
- 10uhličitany amonné≤ 1.9%No concern
No safety concern identified at permitted levels.
EFSA re-evaluationE503 · raising agent
- 11lecitiny≤ 1.9%No concern
No acceptable daily intake needed; commonly soy-derived, which is a declarable allergen.
EFSA opinion, 2017E322 · emulsifier
- 12jedlá sůl≤ 1.9%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
Cukr, 20 % mléčná čokoláda (cukr, kakaové máslo*, sušené plnotučné mléko, kakaová hmota*, sušená syrovátka, mléčný tuk, emulgátory: lecitiny, polyglycerylpolyricinoleát; aroma), margarín [rostlinné oleje (palmový, řepkový), pitná voda, emulgátory: mono - a diglyceridy mastných kyselin, lecitiny; regulátor kyselosti: kyselina citronová; aroma, barvivo: karoteny], pšeničná mouka, 16 % ovesné vločky, 1,9 % sezam, vláknina - inulin, kypřicí látky: uhličitany sodné, uhličitany amonné; emulgátor: lecitiny; jedlá sůl. Může obsahovat stopy sóji, vajec, arašídů a skořápkových plodů.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
31/100
Poor
- Nutri-Score
- e
- NOVA
- 4 of 4
- Additives
- 6
Nutrition is what pulls this down: 15 out of 100 at 55% of the weight. What holds it up is additives, at 90.
Nutrition
55% × 15
Additives
25% × 90
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade E · 24 points15/100+8.3
Counts against it
- Energy2240 kJ per 100 g6/10
- Sugars32.2 g per 100 g9/15
- Saturated fat14.1 g per 100 g10/10
- Salt0.15 g per 100 g0/20
Counts for it
- Fibre3.1 g per 100 g1/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points25 negative − 1 positive = 24, which Open Food Facts grades E
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives6 declared · worst: limited90/100+22.5
- E322 · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
- E471 · Mono- and diglycerides of fatty acidsNo acceptable daily intake specified, but the source fat may be palm oil and trans isomers can be present. (EFSA opinion, 2017) At most 20% of the product, because its place in the ingredient list puts it at no more than 20%, which is too much to discount the penalty.10/100
- E330 · Citric acidNo acceptable daily intake needed. (EFSA opinion, 2022)0/100
- E160A · CarotenesNo safety concern identified at permitted levels. (EFSA opinion, 2012)0/100
- E500 · Sodium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
- E503 · Ammonium carbonatesNo safety concern identified at permitted levels. (EFSA re-evaluation)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 536kcal |
|---|---|
| Fat | 28.5g |
| of which saturates | 14.1g |
| Carbohydrate | 62.1g |
| of which sugars | 32.2g |
| Fibre | 3.1g |
| Protein | 6.2g |
| Salt | 0.15g |
Within its own category
Compared against oatmeal biscuits rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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