Peanut Butter
Mcennedy · Produtos para barrar a base de plantas
69Good
No additives declaredNOVA 4
20474478 · 650 gr
Ingredients, most to least
Mostly roasted peanuts (85%), sunflower oil and palm fat.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 2 moderate
- 2 benefit
- 1roasted peanuts85%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 2sunflower oil≤ 15%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3palm fat≤ 10%Moderate
Around half of its fat is saturated. WHO recommends replacing saturated fat with polyunsaturated fat rather than with carbohydrate.
WHO guideline on saturated fatty acid intake, 2023Palm oil
- 4table salt≤ 0.6%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
Show the text as printed
85% roasted peanuts , sunflower oil, fully hardened palm fat, table salt,
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
69/100
Good
- Nutri-Score
- b
- NOVA
- 4 of 4
- Additives
- 0
Processing is what pulls this down: 0 out of 100 at 20% of the weight. What holds it up is nutrition, at 80.
Nutrition
55% × 80
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade B · -4 points80/100+44.0
Counts against it
- energy_from_saturated_fat281.2 kJ per 100 g2/10
- Sugars5.1 g per 100 g1/15
- saturated_fat_ratio13.7% of the product1/10
- Salt0.6 g per 100 g2/20
Counts for it
- Protein23.1 g per 100 g7/7
- Fibre5.9 g per 100 g3/5
- Fruit, vegetables and legumes0% of the product0/5
- Nutri-Score points6 negative − 10 positive = -4, which Open Food Facts grades B
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
AdditivesNone declared100/100+25.0
- No additives foundThe parsed ingredient list contains no E-numbered additives.0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Panel, per 100 g
| Energy | 653kcal |
|---|---|
| Fat | 55.6g |
| of which saturates | 7.6g |
| Carbohydrate | 12g |
| of which sugars | 5.1g |
| Fibre | 5.9g |
| Protein | 23.1g |
| Salt | 0.6g |
Within its own category
Compared against produtos para barrar a base de plantas rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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