Oat Milk
Kirkland Signature · Oat based drinks
51Fair
2 additivesNOVA 4
0096619237494 · 6 x 1 qt
Ingredients, most to least
Mostly oat base, sunflower oil and calcium carbonate.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 7 not rated
- 3 no concern
- 1 benefit
- 1OAT BASENot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- FILTERED WATERNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- OAT FLOUR≤ 50%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2SUNFLOWER OIL≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3CALCIUM CARBONATE≤ 33.4%No concern
No safety concern identified at permitted levels.
EFSA opinion, 2011E170I
- 4SEA SALT≤ 25%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 5SUNFLOWER LECITHIN≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6NATURAL FLAVORS≤ 16.7%No concern
Flavourings from a natural source. The specific substances are not required to be named on the label, so nothing more can be said about them from the label alone.
EU Regulation 1334/2008
- 7ERGOCALCIFEROL≤ 14.3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8VITAMIN A PALMITATE≤ 12.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 9RIBOFLAVIN≤ 11.2%No concern
A B vitamin; no safety concern identified at permitted levels.
EFSA opinion, 2013E101
- 10CYANOCOBALAMIN≤ 10%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
ORGANIC OAT BASE (FILTERED WATER, ORGANIC ROLLED OAT FLOUR), ORGANIC SUNFLOWER OIL, CALCIUM CARBONATE, SEA SALT, SUNFLOWER LECITHIN, ORGANIC NATURAL FLAVORS, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
51/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 2
Nutrition carries 55% of the weight and scores 47 out of 100, so it decides this almost on its own.
Nutrition
55% × 47
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 5 points47/100+25.9
Counts against it
- Energy231.04 kJ per 100 ml4/10
- Sugars3.09 g per 100 ml2/10
- Saturated fat0.22 g per 100 ml0/10
- Salt0.1 g per 100 ml0/20
- Non-nutritive sweeteners0 number per 100 ml0/4
Counts for it
- Protein1.32 g per 100 ml1/7
- Fibre0.88 g per 100 ml0/5
- Fruit, vegetables and legumes0% of the product0/6
- Nutri-Score points6 negative − 1 positive = 5, which Open Food Facts grades C. Among drinks, grade A is reserved for water.
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives2 declared · worst: low100/100+25.0
- E170I · Calcium carbonateNo safety concern identified at permitted levels. (EFSA opinion, 2011)0/100
- E322I · LecithinsNo acceptable daily intake needed; commonly soy-derived, which is a declarable allergen. (EFSA opinion, 2017)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelCertified100 · unweighted
- Carries organicOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.100/100
Panel, per 100 g
| Energy | 52.91kcal |
|---|---|
| Fat | 2.2g |
| of which saturates | 0.22g |
| Carbohydrate | 7.05g |
| of which sugars | 3.09g |
| Fibre | 0.88g |
| Protein | 1.32g |
| Salt | 0.1g |
Within its own category
Compared against oat based drinks rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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