Ancient Grains Probiotic Granola
Kirkland Signature · Mueslis
45Fair
1 additiveNOVA 4
0096619194261 · 35.3 oz (1 kg)
Ingredients, most to least
Mostly rolled oats, cane sugar and soy oil.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 limit
- 2 moderate
- 11 not rated
- 1 no concern
- 3 benefit
- 1rolled oatsNot rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 2cane sugar≤ 50%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 3soy oil≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 4khorasan wheat≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 5spelt≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6almonds≤ 16.7%Benefit
Nuts count toward the positive Nutri-Score component and are predominantly unsaturated fat. They are also a declarable allergen.
Nutri-Score 2023 algorithm; EU Regulation 1169/2011
- 7inulin≤ 14.3%Benefit
A fermentable fibre; it counts toward the fibre content that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- 8rice starch≤ 12.5%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 9quinoa≤ 11.2%Benefit
A whole grain: the bran and germ are retained, so the fibre stays with it.
WHO guideline on carbohydrate intake, 2023
- 10amaranth≤ 10%Limit
Banned in the United States since 1976; permitted in the EU only in caviar and some spirits.
At most 10% of the product, because its place in the ingredient list puts it at no more than 10%.US FDA; EU Regulation 1333/2008E123
- 11sea salt≤ 9.1%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 12molasses≤ 8.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 13cinnamon≤ 7.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 14vanilla flavor≤ 7.2%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 15probiotics≤ 6.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- Bacillus coagulans GBI-30 6086≤ 6.7%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 16tocopherols≤ 6.3%No concern
Vitamin E compounds; no safety concern identified at permitted levels.
EFSA opinion, 2015E306
- vitamin E≤ 6.3%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
Show the text as printed
Whole grain rolled oats, cane sugar, soy oil, khorasan wheat, rolled spelt, almonds, inulin, rice starch, rolled quinoa, rolled amaranth, sea salt, molasses, cinnamon, vanilla flavor, probiotics (Bacillus coagulans GBI-30 6086), tocopherols (vitamin E)
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
45/100
Fair
- Nutri-Score
- d
- NOVA
- 4 of 4
- Additives
- 1
Nutrition is what pulls this down: 37 out of 100 at 55% of the weight. What holds it up is additives, at 100.
Nutrition
55% × 37
Additives
25% × 100
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade D · 12 points37/100+20.4
Counts against it
- Energy2052.73 kJ per 100 g6/10
- Sugars16.36 g per 100 g4/15
- Saturated fat2.73 g per 100 g2/10
- Salt1.09 g per 100 g5/20
Counts for it
- Fibre10.91 g per 100 g5/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countedThe 2023 algorithm drops the protein credit once negative points reach 11, so a high-sugar or high-fat food cannot buy the points back with protein.
- Nutri-Score points17 negative − 5 positive = 12, which Open Food Facts grades D
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: low100/100+25.0
- E306 · Tocopherol-rich extractVitamin E compounds; no safety concern identified at permitted levels. (EFSA opinion, 2015)0/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelCertified100 · unweighted
- Carries organicOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.100/100
Additive records: E306
Panel, per 100 g
| Energy | 454.55kcal |
|---|---|
| Fat | 16.36g |
| of which saturates | 2.73g |
| Carbohydrate | 70.91g |
| of which sugars | 16.36g |
| Fibre | 10.91g |
| Protein | 9.09g |
| Salt | 1.09g |
Within its own category
Compared against mueslis rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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