Smooth Peanut Butter
Kraft · Creamy peanut butters
49Fair
1 additiveNOVA 4
0068100084245 · 1kg
Ingredients, most to least
Mostly _select roasted peanuts_, soybean oil and sugars.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 limit
- 3 moderate
- 1 watch
- 5 not rated
- 1 benefit
- 1_Select roasted peanuts_Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomyNot in the Open Food Facts taxonomy
- 2Soybean oil≤ 50%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 3Sugars≤ 33.4%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- corn maltodextrin≤ 33.4%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- sugar≤ 33.4%Moderate
A free sugar. WHO recommends limiting free sugars to under 10% of energy intake, and suggests under 5% for further benefit.
WHO guideline on sugars intake, 2015
- 4Hydrogenated vegetable oil≤ 25%Limit
Partial hydrogenation is the main industrial source of trans fat. WHO called for its global elimination, and the EU caps industrial trans fat at 2 g per 100 g of fat.
WHO REPLACE, 2018; EU Regulation 2019/649
- cottonseed vegetable oil≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- rapeseed vegetable oil≤ 25%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 5oil≤ 20%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6Salt≤ 16.7%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 7mono- and diglycerides≤ 14.3%Watch
No acceptable daily intake specified, but the source fat may be palm oil and trans isomers can be present.
At most 14.3% of the product, because its place in the ingredient list puts it at no more than 14.3%.EFSA opinion, 2017E471
Show the text as printed
_Select roasted peanuts_, Soybean oil, Sugars (corn maltodextrin, sugar), Hydrogenated vegetable oil (cottonseed and rapeseed oil), Salt, Mono - and diglycerides
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
49/100
Fair
- Nutri-Score
- c
- NOVA
- 4 of 4
- Additives
- 1
Nutrition carries 55% of the weight and scores 49 out of 100, so it decides this almost on its own.
Nutrition
55% × 49
Additives
25% × 90
Processing
20% × 0
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 7 points49/100+27.0
Counts against it
- energy_from_saturated_fat370 kJ per 100 g3/10
- Sugars6.67 g per 100 g1/15
- saturated_fat_ratio18.8% of the product2/10
- Salt1.08 g per 100 g5/20
Counts for it
- Fibre6.67 g per 100 g4/5
- Fruit, vegetables and legumes0% of the product0/5
- Protein was not countednegative points greater than or equal to 7
- Nutri-Score points11 negative − 4 positive = 7, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives1 declared · worst: limited90/100+22.5
- E471 · Mono- and diglycerides of fatty acidsNo acceptable daily intake specified, but the source fat may be palm oil and trans isomers can be present. (EFSA opinion, 2017) At most 14.3% of the product, because its place in the ingredient list puts it at no more than 14.3%, which is too much to discount the penalty.10/100
ProcessingNOVA 40/100+0.0
- NOVA group 4 of 4Ultra-processed formulation, typically containing ingredients not used in home cooking.0/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Additive records: E471
Panel, per 100 g
| Energy | 600kcal |
|---|---|
| Fat | 53.33g |
| of which saturates | 10g |
| Carbohydrate | 20g |
| of which sugars | 6.67g |
| Fibre | 6.67g |
| Protein | 20g |
| Salt | 1.08g |
Within its own category
Compared against creamy peanut butters rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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Product data from Open Food Facts, licensed ODbL. Open this record to correct or complete it.
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