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17,834 matches, showing 28
Be Nuts ! - Pâte à tartiner CacahuèteAndros · Creamy peanut butters · 325 g1 additive listed53Menguy's Beurre de cacahuètes creamyCreamy peanut butters · 454 g500037600106009Skippy · Creamy peanut butters · 340g50Peanut ButterMcennedy · Produtos para barrar a base de plantas · 650 gr51Smooth Peanut ButterMaribel · Creamy peanut butters · 454g42Masło orzechoweSante sp. z o.o. · Creamy peanut butters · 350 g37Be Nuts! CrémeuxAndros · Creamy peanut butters · 525 g1 additive listed53Protein bar peanut butternakd · Date bars · 3 x 45g22Peanut Butter CrunchyDélices Terra · Nut butters · 350 g22Smooth Peanut ButterKraft · Creamy peanut butters · 1kg1 additive listed50Peanut butterProzis.com S.a. (Zona Franca Da Madeira) · Peanut butters · 500 g93Crunchy Peanut ButterMeridian Foods · Crunchy peanut butters · 280 g93Pip and Nut Crunchy Peanut ButterPip & Nut · Crunchy peanut butters · 1 kg79Crunchy Peanut ButterDip & Nut · Crunchy peanut butters · 300g79Smooth Peanut ButterMeridian · Creamy peanut butters · 280 g93Beurre de cacahuètesGo Nuts · Crunchy peanut butters · 500G93Organic Creamy Peanut ButterKirkland · Creamy peanut butters · 793.8 g71Bio Beurre de Cacahuète CrunchyMarbel · Nut butters · 350 g50Creamy Peanut ButterJif · Creamy peanut butters · 16oz1 additive listed50Crunchy Peanut ButterWhole earth · Crunchy peanut butters · 454g50Peanut butterProzis · Crunchy peanut butters · 500 g93Smooth Peanut Butterpip & nut · Creamy peanut butters · 300 g79Peanut Butter creamy naturalKirkland Signature · Peanut butters · 1 kg93Peanut Butter OriginalTerra Délices · Nut butters37beurre de cacahuètenu³ · Peanut butters · 500 g90Peanut Butter Oat BarsDeliciously ella · Cereal bars · 150 g21Smooth Organic Peanut ButterWhole Earth · Nut butters · 340g50Peanut Butter Protein Barsnākd, Nakd · Peanut bars · 45 gNo Nutri-Score
Scores here are a quick estimate from grade, NOVA group and additives. Open one to run the full calculation against your own weights. 2 records filed again under the same name were collapsed, keeping the most complete one.
Where two near-identical products score differently, the usual cause is how completely each one was typed in rather than a real difference between them. That is why the additive count is on the row: it is the number doing most of the work. Open Food Facts is a commons, and an incomplete record is an invitation to improve it.