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Product name, brand, or barcode number

The search did not come back. Open Food Facts rate-limits it hard and sheds load under pressure.

Open Food Facts returned 503.

Spoil is open source. The scoring code, the additive register and every threshold it applies are in the repository, so a number you disagree with is a file you can read and a pull request you can open.

Method Additive register Weights and profile Source Open Food Facts

Product data from Open Food Facts under the ODbL. Spoil’s own code and additive register are MIT licensed. Nothing here is medical advice.

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