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19,641 matches, showing 27
Country Crisp 4 noixJordans · Cereal clusters with nuts · 550 g37Lightly sea salted crispsTyrrells · Potato crisps with sea salt · 150 g50Country Crisp - Chocolat noir 70% cacaoJordans · Cereal clusters with chocolate · 550 g1 additive listed42Country Crisp 4 BaiesJordans · Cereal clusters with fruits · 550 g37Oh my crisp ! - NoixJordans · Mueslis · 400 g51Céréales Cookie CrispNestlé · Extruded cereals · 375 g2 additives listed53Sour Cream & OnionPringles · Stacked extruded potato crisps · 165 g8 additives listed33Paprika ChipsPringles · Stacked extruded potato crisps · 165 gram7 additives listed33Pringles OriginalStacked extruded potato crisps · 40g2 additives listed39Knäckebrot mit RoggensauerteigFinn Crisp · Sourdough crisp bread · 200g65Pringles SareStacked extruded potato crisps · 165 g1 additive listed39Tortilla Nachos OriginalOld El Paso · Corn chips · 185g50Chèvre piment d'EspeletteBrets · Potato crisps in sunflower oil · 125 g37Pringles Sour CreamSour cream & onion crisps made from reconstituted potato · 165g7 additives listed33Chips paysanne natureLay's · Farmer s crisps · 295 g35balaji wafers chataka patakaNamkeen · 25g5 additives listed28Texas BBQPringles · Smaakvarianten chips · 165g10 additives listed33NachosHacendado · Corn chips · 150 g50Chips Craquante Sel BretsPotato crisps in sunflower oil · 125 g ℮50Pop & Crisp MielJordans · Cereals with honey · 400 g1 additive listed64Chips PaysanneBrets · Snacks salés · 250 g50Muesli crisp 4 noixChabrior · Crunchy mueslis · 500 g37Balaji wafers panjabi tadkaNamkeen · 22g5 additives listed28Veg crispsTyrrells · Vegetable crisps · 125 gr35Pringles PaprikaStacked extruded potato crisps · 40g7 additives listed33Pelotazos futebolasCheetos · Puffed salty snacks made from maize · 32g5 additives listed35Country Crisp chocolat au laitJordans · Cereal clusters with chocolate · 550 g1 additive listed42
Scores here are a quick estimate from grade, NOVA group and additives. Open one to run the full calculation against your own weights. 3 records filed again under the same name were collapsed, keeping the most complete one.
Where two near-identical products score differently, the usual cause is how completely each one was typed in rather than a real difference between them. That is why the additive count is on the row: it is the number doing most of the work. Open Food Facts is a commons, and an incomplete record is an invitation to improve it.