Hummus Classic
Hacendado · Groceries
67Good
3 additivesNOVA 3
8480000808585 · 240 g
Ingredients, most to least
Mostly garbanzos (59%), aceite de girasol and agua.
A percentage with ≤ in front of it is a ceiling, not a measurement: the most that can be in the pack, given what the label declares and the order the list runs in. A plain percentage is one the label states outright.
- 1 moderate
- 1 watch
- 3 not rated
- 3 no concern
- 3 benefit
- 1Garbanzos59%Benefit
Counts toward the fruit, vegetable and legume component that earns positive Nutri-Score points.
Nutri-Score 2023 algorithm
- 2aceite de girasol≤ 50%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 3agua≤ 33.4%No concern
Water.
Open Food Facts ingredient taxonomy
- 4pasta de sésamo≤ 25%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 5zumo de limón2%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 6aceite de oliva1.8%Benefit
Predominantly unsaturated fat, which is what WHO recommends saturated fat be replaced with.
WHO guideline on saturated fatty acid intake, 2023
- 7ajo≤ 1.8%Not rated
No published position is recorded here for this ingredient. That is a gap in this register, not a statement that it is fine.
Open Food Facts ingredient taxonomy
- 8sal≤ 1.8%Moderate
WHO recommends adults consume less than 5 g of salt a day, which most populations exceed.
WHO guideline on sodium intake, 2023
- 9e330≤ 1.8%No concern
No acceptable daily intake needed.
EFSA opinion, 2022E330 · acid
- 10e270 de origen vegetal≤ 1.8%No concern
No acceptable daily intake needed.
EFSA re-evaluationE270 · acid
- 11e202≤ 1.8%Watch
EFSA reduced the acceptable daily intake in 2015 and noted exceedance in some groups.
At most 1.8% of the product, because its place in the ingredient list puts it at no more than 1.8%.EFSA opinion, 2015E202 · preservative
Show the text as printed
Garbanzos 59%, aceite de girasol, agua, pasta de sésamo, zumo de limón 2%, aceite de oliva 1,8%, ajo molido, sal, acidulantes (E330 y E270 de origen vegetal) y conservador (E202). Contiene: sésamo.
Percentages marked est. are Open Food Facts’ estimate from the order and the declared figures, not numbers off the pack. An ingredient marked not rated is a gap in this register rather than a clean bill of health.
How this number was made
67/100
Good
- Nutri-Score
- c
- NOVA
- 3 of 4
- Additives
- 3
Nutrition carries 55% of the weight and scores 60 out of 100, so it decides this almost on its own.
Nutrition
55% × 60
Additives
25% × 96.5
Processing
20% × 50
Column width is the weight you set. Column height is that axis out of 100. The shaded area is the score.
NutritionGrade C · 3 points60/100+33.0
Counts against it
- Energy1289.3 kJ per 100 g3/10
- Sugars1 g per 100 g0/15
- Saturated fat3.3 g per 100 g3/10
- Salt0.85 g per 100 g4/20
Counts for it
- Protein6 g per 100 g2/7
- Fibre5.5 g per 100 g3/5
- Fruit, vegetables and legumes62.5% of the product2/5
- Nutri-Score points10 negative − 7 positive = 3, which Open Food Facts grades C
Higher points in the first block mean a worse food; higher points in the second mean a better one. Open Food Facts computes them with the 2023 Nutri-Score algorithm, and the grade band is stretched onto 0–100 here so the letter and the number always agree.
Additives3 declared · worst: limited96.5/100+24.1
- E330 · Citric acidNo acceptable daily intake needed. (EFSA opinion, 2022)0/100
- E270 · Lactic acidNo acceptable daily intake needed. (EFSA re-evaluation)0/100
- E202 · Potassium sorbateEFSA reduced the acceptable daily intake in 2015 and noted exceedance in some groups. (EFSA opinion, 2015) At most 1.8% of the product, because its place in the ingredient list puts it at no more than 1.8%, so 10 becomes 3.5.3.5/100
ProcessingNOVA 350/100+10.0
- NOVA group 3 of 4Processed food: a group 1 food with salt, sugar, oil or a preservative added.50/100
Organic labelNone on record0 · unweighted
- No organic certification foundOrganic certification describes how the food was farmed, not what is in it. This axis is weighted 0 by default for that reason.0/100
Described by the contributor as
hummus
Free text typed into Open Food Facts by whoever added this record, not a controlled field. The category above it comes from the taxonomy and is the more reliable of the two.
Panel, per 100 g
| Energy | 311kcal |
|---|---|
| Fat | 25.8g |
| of which saturates | 3.3g |
| Carbohydrate | 11.1g |
| of which sugars | 1g |
| Fibre | 5.5g |
| Protein | 6g |
| Salt | 0.86g |
Within its own category
Compared against groceries rather than against all food. A low absolute score on olive oil or nuts is a known Nutri-Score artefact; the useful question is how this compares to the other things on the same shelf.
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